Organic almond milk
Discover the secrets of the traditional Venetian Cookies with Organic food Baking Recipes
From the beautiful lagoon from the Adriatic coast in Italy, Venice as a center of trade with Asian countries, 13 to 19 years, organic baking traditions were born that are still practiced today by pastry chefs was and housewives. Explorers and marine food chain to the merchant and war galleons, which led survive long voyages in dangerous seas. Among them are the sweets were easy to make, name and taste is mirrored Venetian origin. Not to mention that in those days only to existing agriculture created organic food without pesticides and additives in foods, with the exception of Mother Nature.
Queen, and most known as a "cookie" organic baicoli Shrek. Established in 1700, the word is Venetian dialect baicoli bar. In fact, its oval shape, thin, elongated very similar to those in shallow waters of the lagoon. At that time, Baker delivered to the cafe, whether they were the guests served at home, with cream, chocolate or tea. Still others, served with a sweet dessert wine Doge, the Venetian Moscato dei Doge.
Today it is regarded as delicate organic biscuits, light, but delicious to be enjoyed by all. In fact, almost all children in Venice today knows the poem Venetian dialect, which offers the goodness baicoli and the origin of the Venetians.
The lagoon is a fishing island of Burano is known for its rows of colorful houses. This small island is a "cookie" bio - "Buranello Bussola", meaning in the translation, that the compass of Burano. Once again, the maritime tradition for centuries. Baked in a new form of "s" or outline circle, "cookie" is a common treatment of Passover, collected in the home by women of Burano, and then moved into the bakery for cooking. On the day of the festival, was dipped in holy wine "vin santo", or spaces. Bags were in the middle drawer of clothes for the characteristic odor of perfume made these delicious cookies.
Were considered authentic and organic eating cookies, we see the same way or to children administered.
Biological controls are easy to create, with ingredients from organic, simple food. Recipes at:
Baicoli Biscotti --
Organic Food Ingredients: 1 ¾ cups flour, ¼ cup melted butter (unsalted), ¼ cup sugar, 1 small glass of milk, half an ounce of yeast
Dissolve Yeast in lukewarm milk mixture into a bowl and then ¼ cup of flour. Form a ball and covered with a cloth to leave in a warm place (about 30 min until the volume of . doubling)
Mix the remaining ingredients, starting with the flour and sugar, then melted butter, and finally, the warm milk. (You can also slightly Orange Freshy more taste) Add all the sour dough and knead.
Put the dough in a bowl and place bowl in a pot of boiling water into the furnace (off) at least one hour.
Divide weight by 6 lengths, oval shapes, all 3 inches. Bake approximately 10 minutes at 300 degrees, then increase temperature to 430 ° exactly (Cooking 1 hour). Remove from oven and cool completely. Then into 6 oval shapes, organic cookies and place them in the oven for the "Toast" of some 20 minutes at a temperature of 120 ° - 175 ° cut.
Bathing in hot tea, coffee or hot chocolate. Sabayon or with cream or sweet dessert wine.
Bussola Buranello --
Organic food ingredients: 6 egg yolks, 1 cup butter, softened to room temperature, the atmosphere, 1 cup sugar, 2 cups of flour, a Prize extract (from the vanilla, lemon and anise, the tradition of the island), a pinch of salt.
The workspace in the kitchen, in the shape of a volcano with the flour and you add to create a crater, the softened butter (not melted).
In a bowl beat the eggs lightly in sugar. Then add the flour and butter mixture Mix and knead quickly / with my hands.
Take the dough and the desired cookie shapes (outline of a circle or backwards "s") and bake at 350 degrees to do.
Modern versions of raisins, dark chocolate chips or white flour, coconut flour as a substitute.
Serve these organic treats try in the house with the normal range of organic food, or with friends, the next meeting. Take a table, kitchen, organic, delicious cakes, centuries, while at the same time every day by Venetians and tourists.
About the Author
By Heather Bettendorf - President, PRIMA Organic Cookies ( http://www.primaorganic.com ) - Offering gourmet organic cookies from Italy. Our unique cookie formulations and combinations include Natural Lemon, Italian Almond, Venetian Classic, and Sunny Vanilla.
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